This website uses cookies to ensure you get the best experience on our website.
Job description
To strengthen our kitchen team, we are looking for a passionate Chef de Partie who knows how to get down to business.
You will be the chef's right-hand man, where you can further initiate yourself into the refined brasserie and gourmet cuisine.
With a passionate team of professionals who are passionate about their craft, everything is made according to the rules of the coast. This will take your level to an unseen level!
- You prepare (partial) dishes according to culinary techniques
- You organise for your own department, in consultation with your team - good cooperation is key
- You control the working methods and quality for your department within the kitchen
Profile
A chef de partie wants to excel in his/her area of expertise together with the team.
- You contain professionalism, expertise and communication skills and want to further fine-tune these.
- You are a team player.
- Quality is your top priority.
Job-related Competences
- Preparing meat and fish (cleaning, cutting, tying, wrapping, ...)
- Preparing dishes: Regional specialities
- Supervise the preparation and production of dishes
Checking that food safety rules are applied - Training employees in professional techniques
- Maintain and clean the workstation and kitchen utensils
- Developing menus
Creating or adapting recipes (composition, new flavours, etc.) - Cooking or heating meat, fish, vegetables, ...
- Washing and cleaning fruit and vegetables
- Preparing the dishes to serve (presentation, composition, finishing, etc.)
- Receiving and checking the goods
Storing the goods in a cold room or pantry - Monitoring inventory, identifying shortages
Placing orders - Preparing the worktop and utensils
Turning on appliances (ovens, hobs, etc.) - Packaging and labelling preparations and products (manufacturing and best-before dates)
Storing them in the cold room, pantry, ... - Dosing and mixing the ingredients
- Coordinate the activities of a team
Personal competences
- Planning and organising
- Creativity
- Communicate
- Responsibility
- Result-oriented
- Analyse
- Digital thinking
- Diversity
- Critical thinking
- Independence
- Collaborate
- Flexibility
- Customer focus
Offer
- Fixed contract
- Service Coupé
- Enthusiastic colleagues
- Advancement opportunities
- The chance to distinguish yourself
Other vacancies:
How to apply?
Fill in this form:
You can also send an email to:
Contact:
Mrs Els Van Quathem
E-mail:
cv@casinooostende.be
Annex
CV + Cover letter
Studies required
- No specific study requirements
Work experience
- At least 2 years' experience
Languages
- English (to a limited extent)
- French (to a limited extent)
- Dutch (good)
Contract
- Permanent Job
- Open-ended contract
- Full-time
- Interrupted service (service coupe)
- Weekend