Open 24/7

Incl. € 10 slots gaming credits

(only when paying with your loyalty card)

 

Lunch: 12:00 - 14:00
Dinner: 18:00 - 19:30 (last order)

except for:
Friday night, Saturday night,
 public holidays & the evening before a public holiday

 

€27 p.p.

soup of the day + main course

 

€30 p.p.

starter + main course

or

main course + dessert

 

€33 p.p.

starter + main course + dessert

 

APPETITIONS

Soup of the day
Carpaccio of Holstein beef
Homemade shrimp croquette - parsley - lemon
Mini beef tartare
Salmon tataki

 

 

MAIN COURSES

Trio of sole ''Meunière''
Catch of the day
Steak with your choice of sauce
Filet pur with sauce of your choice (+ €9)
Vol-au-vent - puff pastry - muslin
Chef's suggestion

Main courses are served with:
hand-cut fries, polder purée, parsley potatoes

 

DESSERTEN

Lady blanche
with freshly crushed vanilla ice cream

Crème brûlée
Mousse of praline

 

Chef's Menu

€ 20 game credit included
(only when paying with your loyalty card)

 

Javanais of fresh tuna and scallops
Avocado - salmon trout eggs - steak eggs - lettuce with fresh herbs
or
Goose liver with langoustines
Timut pepper - elderberries - maracuja - slumber peas - crispy leeks


Pan-fried turbot with oyster cream
Tempura of oysters - green asparagus - crab - lamb's ears


Lost bread with two plums
Reine Claude plums - Altesse plums - kiwi - cinnamon ice cream - brioche bread

 

three-course menu: €55 or four-course menu: €69
 
Chef's Menu is only available on:
Friday & Saturday night 
 
 

A la carte - starters

APPETITIONS

Homemade lobster croquettes (2 pcs)
Homemade shrimp croquettes (2 pcs) - parsley - lemon
Oysters (6 pcs) - toppings - oyster bread
Tomato - hand peeled prawns (1 s t)
Fried foie gras - langoustines
Ravioli with frog legs - escargots

 

 

A la carte - Main courses

MAIN COURSES

Tomato - hand peeled prawns (2 s t)
Homemade shrimp croquettes (3 pcs) - lemon - parsley
Dover sole (2 pieces à 250 gr) ''Meunière - farmhouse butter - parsley
Catch of the day - chef's way
Filet pur (200 gr) - sauce of your choice
Steak tartare
Côte à l'os - grilled - sauce of your choice - 2 pers.
Vol-au-vent - farmhouse chicken - puff pastry - mousseline
Chef's suggestion

 

Main courses are served with:
hand-cut fries, polder purée or parsley potatoes.

 

Lobster Menu

Bottle of Champagne Laurent-Perrier
***
Ostend oysters (6 pcs) - toppings - wolf tooth
Or
1 Lobster croquette
***
2 x half lobster "Belle-vue
Or
2x half lobster "Thermidor"

***

Pineapple carpaccio - Limoncello - sorbe t ''pina colada''

 

 

Price for 2 people:
175 - Bottle of Laurent-Perrier Brut & €35 game credit included 

 

Price for 4 people:

350 - Bottle of Laurent-Perrier Brut Magnum & €70 game credit included

 

Prefer no dessert?
Have 2 starters.

Our lobsters are also available à la carte at daily price

 

Lobsters

COLD
Carpaccio of lobster
Vanilla - apple - apple blossom - crispies

Lobster Belle Vue
2 sauces - fresh salad - traditional garnishes

WARM
Lobster Thermidor
Mushrooms - tarragon - shallots - gratinated with 2 cheeses

Lobster armoricaine
Tomatoes - garlic - cognac - white wine

Chef's style lobster
Pistachio - whipped butter - oranges - frivolous vegetables - basil

Lobster in the oven
Herb butter - mild spices - candied tomatoes - broccoli

Lobster with linguine
Homardine sauce - confit tomatoes - garlic - shallots

Desserts

Café glacé

Lady blanche
fresh vanilla ice cream

Crème brûlée

Strawberry coupe

 

 

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