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Brassi Casino x Gault&Millau 2024

We are honoured to announce that Brassi Casino Restaurant has received a mention in Gault&Millau 2024. 

With a score of 12 out of 20, this prestigious recognition attests to our passion for quality and our commitment to creating tasty and memorable dishes.

Our culinary team, led by Chef Michiels, is determined to continue creating dishes that not only delight the taste buds, but also earn the appreciation of our guests, and this 7 days out of 7. 

Join us for a gastronomic adventure and enjoy the exquisite flavours that have earned us a place in the Gault&Millau guide.

Thank you for being part of our culinary journey!


Experience an enchanting
Christmas at Brassi Casino


Chef's snack
Roll of smoked eel
Carpaccio of Wagyu
Goose liver - truffle crisp - cress leaves - flower petals
Halibut with three preparations of grey shrimps
Grey shrimps - basil - wazabi
Confit pheasant breast
Forest mushroom crisp - figs with cranberries - corn potato - chestnut
Christmas bûche in chef's style
White chocolate ice cream - vanilla biscuit - tonka crisp - chocolate and caramel sauce
Coffee & refreshments


€95 p.p

(incl. € 30 game credit)

Planning for the Christmas period:

22.12, 23.12 & 24.12 (lunch): Christmas menu & a la carte available

24.12 (dinner): full
25.12: Christmas menu only available



Quality wines and water included until 00h30.
Live music & dance floor until 1am.


Coupe Laurent-Perrier Grand Siècle Itération N° 25

3 bites from the chef
salmon - lobster

Fried foie gras & langoustine tails
green vegetables - elderberries - maracuja

Sea bass with scallops & caviar
Noilly Prat - mushrooms - Belle de Fontenay - wakamé

Hare of deer calf
red cabbage - blackberries - girolles - bacon - pear - candied potatoes

Last enjoyment of the year
biscuit - pistachio - exotic fruit - honey - sea buckthorn

Coffee & mignardises

Coupe Laurent-Perrier La Cuvée Brut at midnight


€ 245 p.p.

(incl. € 75 game credit)

Incl. € 10 slots gaming credits

(only when paying with your loyalty card)


Lunch: 12:00 - 14:00
Dinner: 18:00 - 19:30 (last order)

except for:
Friday night, Saturday night,
 public holidays & the evening before a public holiday


€27 p.p.

soup of the day + main course


€30 p.p.

starter + main course


main course + dessert


€33 p.p.

starter + main course + dessert



Soup of the day
Carpaccio of Holstein beef
Homemade shrimp croquette - parsley - lemon
Mini beef tartare
Salmon tataki




Trio of sole ''Meunière''
Catch of the day
Steak with your choice of sauce
Filet pur with sauce of your choice (+ €9)
Vol-au-vent - puff pastry - muslin
Chef's suggestion

Main courses are served with:
hand-cut fries, polder purée, parsley potatoes



Lady blanche
with freshly crushed vanilla ice cream

Crème brûlée
Mousse of praline


Chef's Menu

€ 20 game credit included (slots)
Only when paying with your membership card.


Fantasy of North Sea crab
Duo of caviar - Charlotte potatoes - peas - fresh lettuce


Baked scallops

Capuccino of celeriac - green vegetables - crispy celery

Fried back of flax whiting

Crumble of chorizo - sauce of vermouth and lemongrass - tartare of confit tomatoes - grey shrimps


Honey wafers with chestnut and pears

White chocolate - vanilla - chestnut foam - cream of hazelnut praline

three-course menu: € 55
four-course menu: € 69


Chef's Menu is only available on:
Friday & Saturday evening

A la carte - starters


Homemade lobster croquettes (2 pcs)
Homemade shrimp croquettes (2 pcs) - parsley - lemon
Oysters (6 pcs) - toppings - oyster bread
Tomato - hand peeled prawns (1 s t)
Fried foie gras - langoustines
Ravioli with frog legs - escargots



A la carte - Main courses


Tomato - hand peeled prawns (2 s t)
Homemade shrimp croquettes (3 pcs) - lemon - parsley
Dover sole (2 pieces à 250 gr) ''Meunière - farmhouse butter - parsley
Catch of the day - chef's way
Filet pur (200 gr) - sauce of your choice
Steak tartare
Côte à l'os - grilled - sauce of your choice - 2 pers.
Vol-au-vent - farmhouse chicken - puff pastry - mousseline
Chef's suggestion


Main courses are served with:
hand-cut fries, polder purée or parsley potatoes.


Lobster Menu

Bottle of Champagne Laurent-Perrier
Ostend oysters (6 pcs) - toppings - wolf tooth
1 Lobster croquette
2 x half lobster "Belle-vue
2x half lobster "Thermidor"


Pineapple carpaccio - Limoncello - sorbe t ''pina colada''



Price for 2 people:
175 - Bottle of Laurent-Perrier Brut & €35 game credit included 


Price for 4 people:

350 - Bottle of Laurent-Perrier Brut Magnum & €70 game credit included


Prefer no dessert?
Have 2 starters.

Our lobsters are also available à la carte at daily price



Carpaccio of lobster
Vanilla - apple - apple blossom - crispies

Lobster Belle Vue
2 sauces - fresh salad - traditional garnishes

Lobster Thermidor
Mushrooms - tarragon - shallots - gratinated with 2 cheeses

Lobster armoricaine
Tomatoes - garlic - cognac - white wine

Chef's style lobster
Pistachio - whipped butter - oranges - frivolous vegetables - basil

Lobster in the oven
Herb butter - mild spices - candied tomatoes - broccoli

Lobster with linguine
Homardine sauce - confit tomatoes - garlic - shallots


Café glacé

Lady blanche
fresh vanilla ice cream

Crème brûlée

Strawberry coupe



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