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Brassi Casino x Gault&Millau 2024
We are honoured to announce that Brassi Casino Restaurant has received a mention in Gault&Millau 2024.
With a score of 12 out of 20, this prestigious recognition attests to our passion for quality and our commitment to creating tasty and memorable dishes.
Our culinary team, led by Chef Michiels, is determined to continue creating dishes that not only delight the taste buds, but also earn the appreciation of our guests, and this 7 days out of 7.
Join us for a gastronomic adventure and enjoy the exquisite flavours that have earned us a place in the Gault&Millau guide.
Thank you for being part of our culinary journey!
CHRISTMAS MENU
Experience an enchanting
Christmas at Brassi Casino
MENU
Chef's snack
Roll of smoked eel
&
Carpaccio of Wagyu
Goose liver - truffle crisp - cress leaves - flower petals
&
Halibut with three preparations of grey shrimps
Grey shrimps - basil - wazabi
&
Confit pheasant breast
Forest mushroom crisp - figs with cranberries - corn potato - chestnut
&
Christmas bûche in chef's style
White chocolate ice cream - vanilla biscuit - tonka crisp - chocolate and caramel sauce
&
Coffee & refreshments
€95 p.p
(incl. € 30 game credit)
Planning for the Christmas period:
22.12, 23.12 & 24.12 (lunch): Christmas menu & a la carte available
24.12 (dinner): full
25.12: Christmas menu only available
NEW YEAR'S EVE DELUXE
BRASSI GRAND CAFÉ
X
BRASSI CASINO RESTAURANT
Quality wines and water included until 00h30.
Live music & dance floor until 1am.
MENU
Coupe Laurent-Perrier Grand Siècle Itération N° 25
–
3 bites from the chef
salmon - lobster
–
Fried foie gras & langoustine tails
green vegetables - elderberries - maracuja
–
Sea bass with scallops & caviar
Noilly Prat - mushrooms - Belle de Fontenay - wakamé
–
Hare of deer calf
red cabbage - blackberries - girolles - bacon - pear - candied potatoes
–
Last enjoyment of the year
biscuit - pistachio - exotic fruit - honey - sea buckthorn
–
Coffee & mignardises
–
Coupe Laurent-Perrier La Cuvée Brut at midnight
€ 245 p.p.
(incl. € 75 game credit)
Incl. € 10 slots gaming credits
(only when paying with your loyalty card)
Lunch: 12:00 - 14:00
Dinner: 18:00 - 19:30 (last order)
except for: Friday night, Saturday night,
public holidays & the evening before a public holiday
€27 p.p.
soup of the day + main course
€30 p.p.
starter + main course
or
main course + dessert
€33 p.p.
starter + main course + dessert
APPETITIONS
Soup of the day
Carpaccio of Holstein beef
Homemade shrimp croquette - parsley - lemon
Mini beef tartare
Salmon tataki
MAIN COURSES
Trio of sole ''Meunière''
Catch of the day
Steak with your choice of sauce
Filet pur with sauce of your choice (+ €9)
Vol-au-vent - puff pastry - muslin
Chef's suggestion
Main courses are served with:
hand-cut fries, polder purée, parsley potatoes
DESSERTEN
Lady blanche
with freshly crushed vanilla ice cream
Crème brûlée
Mousse of praline
Chef's Menu
€ 20 game credit included (slots)
Only when paying with your membership card.
Fantasy of North Sea crab
Duo of caviar - Charlotte potatoes - peas - fresh lettuce
Baked scallops
Capuccino of celeriac - green vegetables - crispy celery
Fried back of flax whiting
Crumble of chorizo - sauce of vermouth and lemongrass - tartare of confit tomatoes - grey shrimps
Honey wafers with chestnut and pears
White chocolate - vanilla - chestnut foam - cream of hazelnut praline
three-course menu: € 55
or
four-course menu: € 69
Chef's Menu is only available on:
Friday & Saturday evening
A la carte - starters
APPETITIONS
Homemade lobster croquettes (2 pcs)
Homemade shrimp croquettes (2 pcs) - parsley - lemon
Oysters (6 pcs) - toppings - oyster bread
Tomato - hand peeled prawns (1 s t)
Fried foie gras - langoustines
Ravioli with frog legs - escargots
A la carte - Main courses
MAIN COURSES
Tomato - hand peeled prawns (2 s t)
Homemade shrimp croquettes (3 pcs) - lemon - parsley
Dover sole (2 pieces à 250 gr) ''Meunière - farmhouse butter - parsley
Catch of the day - chef's way
Filet pur (200 gr) - sauce of your choice
Steak tartare
Côte à l'os - grilled - sauce of your choice - 2 pers.
Vol-au-vent - farmhouse chicken - puff pastry - mousseline
Chef's suggestion
Main courses are served with:
hand-cut fries, polder purée or parsley potatoes.
Lobster Menu
Bottle of Champagne Laurent-Perrier
***
Ostend oysters (6 pcs) - toppings - wolf tooth
Or
1 Lobster croquette
***
2 x half lobster "Belle-vue
Or
2x half lobster "Thermidor"
***
Pineapple carpaccio - Limoncello - sorbe t ''pina colada''
Price for 2 people:
175 - Bottle of Laurent-Perrier Brut & €35 game credit included
Price for 4 people:
350 - Bottle of Laurent-Perrier Brut Magnum & €70 game credit included
Prefer no dessert?
Have 2 starters.
Our lobsters are also available à la carte at daily price
Lobsters
COLD
Carpaccio of lobster
Vanilla - apple - apple blossom - crispies
Lobster Belle Vue
2 sauces - fresh salad - traditional garnishes
WARM
Lobster Thermidor
Mushrooms - tarragon - shallots - gratinated with 2 cheeses
Lobster armoricaine
Tomatoes - garlic - cognac - white wine
Chef's style lobster
Pistachio - whipped butter - oranges - frivolous vegetables - basil
Lobster in the oven
Herb butter - mild spices - candied tomatoes - broccoli
Lobster with linguine
Homardine sauce - confit tomatoes - garlic - shallots
Desserts
Café glacé
Lady blanche
fresh vanilla ice cream
Crème brûlée
Strawberry coupe