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Chef de Partie

Job description

To strengthen our kitchen team, we are looking for a passionate Chef de Partie who knows how to get down to business.

You will be the chef's right-hand man, where you can further initiate yourself into the refined brasserie and gourmet cuisine.

With a passionate team of professionals who are passionate about their craft, everything is made according to the rules of the coast. This will take your level to an unseen level!

  • You prepare (partial) dishes according to culinary techniques
  • You organise for your own department, in consultation with your team - good cooperation is key
  • You control the working methods and quality for your department within the kitchen

A chef de partie wants to excel in his/her area of expertise together with the team.

  • You contain professionalism, expertise and communication skills and want to further fine-tune these.
  • You are a team player.
  • Quality is your top priority.
Job-related Competences
  • Preparing meat and fish (cleaning, cutting, tying, wrapping, ...)
  • Preparing dishes: Regional specialities
  • Supervise the preparation and production of dishes
    Checking that food safety rules are applied
  • Training employees in professional techniques
  • Maintain and clean the workstation and kitchen utensils
  • Developing menus
    Creating or adapting recipes (composition, new flavours, etc.)
  • Cooking or heating meat, fish, vegetables, ...
  • Washing and cleaning fruit and vegetables
  • Preparing the dishes to serve (presentation, composition, finishing, etc.)
  • Receiving and checking the goods
    Storing the goods in a cold room or pantry
  • Monitoring inventory, identifying shortages
    Placing orders
  • Preparing the worktop and utensils
    Turning on appliances (ovens, hobs, etc.)
  • Packaging and labelling preparations and products (manufacturing and best-before dates)
    Storing them in the cold room, pantry, ...
  • Dosing and mixing the ingredients
  • Coordinate the activities of a team
Personal competences
  • Planning and organising
  • Creativity
  • Communicate
  • Responsibility
  • Result-oriented
  • Analyse
  • Digital thinking
  • Diversity
  • Critical thinking
  • Independence
  • Collaborate
  • Flexibility
  • Customer focus
  • Fixed contract
  • Service Coupé
  • Enthusiastic colleagues
  • Advancement opportunities
  • The chance to distinguish yourself

Other vacancies:

How to apply?

Fill in this form:

You can also send an email to:

Mrs Els Van Quathem


CV + Cover letter


Studies required

  • No specific study requirements

Work experience

  • At least 2 years' experience


  • English (to a limited extent)
  • French (to a limited extent)
  • Dutch (good)


  • Permanent Job
  • Open-ended contract
  • Full-time
  • Interrupted service (service coupe)
  • Weekend

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